Oregano, Greek

Description
Greek oregano is a fragrant herb with small, oval leaves that are dark green with slightly wavy edges. It has a strong aroma and is often used as a seasoning, especially in Italian and Greek dishes. The leaves are more fragrant when dried, and are suitable for pizza, pasta, stews and meat dishes, adding rich layers and unique flavor to food. It is also often used as a spice to enhance the overall cooking experience.